{"id":217983,"date":"2021-07-10T09:30:00","date_gmt":"2021-07-10T01:30:00","guid":{"rendered":"https:\/\/nexuswise.com\/my\/ingredients\/tokiwa-maca\/"},"modified":"2021-07-11T17:20:16","modified_gmt":"2021-07-11T09:20:16","slug":"tokiwa-maca","status":"publish","type":"project","link":"https:\/\/nexuswise.com\/my\/ingredients\/tokiwa-maca\/","title":{"rendered":"Tokiwa Maca"},"content":{"rendered":"

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Tokiwa Maca<\/h1>\n

Maca was started to be grown by Andean natives 2000 years ago. It had been treated as a valuable food since the Incan civilization and consumed as \u201ca food for the privileged\u201d.<\/p>\n

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Overview<\/h2>\n

Maca was started to be grown by Andean natives 2000 years ago. It had been treated as a valuable food since the Incan civilization and consumed as \u201ca food for the privileged\u201d. Besides that, it was used as an energy source for soldiers heading to war and supplementation of energy for tired soldiers and also been used as a folk remedy for human and farm animals since ancient times because the tuberous root of maca is highly nutritious.<\/p>\n

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Ingredient Solution<\/h2>\n

Key ingredient: Lepidium meyenii\u00a0 Walp (Maca) extract<\/p>\n