Oxxynea®
Oxxynea® has been developed to fill the nutritional gap between the consumption and the needs of consumers in terms of natural antioxidant polyphenols.
Overview
Oxxynea® has been developed to fill the nutritional gap between the consumption and the needs of consumers in terms of natural antioxidant polyphenols. Oxxynea® has been developed to provide the same antioxidant capacity as in 5 servings of fruit and vegetables. The selection of the reference of fruit and vegetables is based on those most consumed fruit and vegetables in France: tomato, apple, banana, orange and carrot. Oxxynea® has been evaluated in a double-blind randomized, placebo-controlled clinical study conducted on healthy subjects in a cross-over design to evaluate the bioavailability and acute benefits of selected polyphenols on the protection against oxidative stress during the post-prandial period.
Ingredient Solution
Key ingredients: Polyphenol
- Antioxidants properties on anti-aging
- Immunity boosting
- Cardiovascular protection
Key Features
- Food-based ingredient
- Rich diversity of bioactive polyphenols from various botanical sources
- Same polyphenol content and antioxidative protection as in 5 servings of fresh fruit and vegetables
- Helps maintaining biological and physiological homeostasis as in 5 servings of fresh fruit and vegetables for non-communicable disease prevention
- Available in organic grade
Application
- Tablets
- Capsules
- Sachets
- Stick-packs
- Functional beverages