Overview

Medicinal mushrooms have been used throughout the history of mankind, not only for the culinary purpose but also for their nutritional and medicinal values. In Malaysia, Tiger Milk Mushroom is a highly sought-after medicinal mushroom by the aborigines as well as the urban population. According to old folks, this mushroom is said to grow on the spot where tiger milk falls to the ground when a mother is feeding her cubs. In addition, there is traditional belief that Tiger Milk Mushroom is derived from tiger’s milk. This valuable mushroom has been used traditionally as a health tonic to treat more than 15 medical ailments, including cough, asthma, joint pain, fever, some cancers, food poisoning, indigestion and gastritis.

Ingredient Solution

• Treatment of chronic hepatitis
• Treatment of gastric ulcers
• Treatment of liver cancer
• Treatment of cough, asthma, bronchitis, joint pain, fever, cancer, food poisoning, indigestion and gastritis
• Anti-inflammatory effects
• Immunomodulating effects
• Anti-proliferative effects
• Antioxidant effects

Key Features

• Genetically certified authentic through independent third-party DNA testing
• Guaranteed 100% organically grown
• Guaranteed 100% vegetarian – no pesticides residues or carrier in cultivation
• Solid cultivation method: TMM contain higher bioactive compounds compare to other methods due to free from nitrogen rich media thus TMM is suitable for people who suffers from high uric acid/gout

Application

• Powder formulation
• Tableting
• Capsulation
• Dietary or nutraceutical formulations