A Solution for Every Lifestyle
In the face of today’s fast-paced lifestyles and ever-present health concerns, the need for effective immunity support has never been more critical. Today, we introduce our innovation of a Ready-to-Drink Beverage solution, ensuring hassle-free nutrition for busy individuals seeking comprehensive immune reinforcement without compromise.
Immunity Boosting RTD (Ready-To-Drink) Beverages
Designed to bridge the gap between busy lifestyles and optimal wellness, this RTD immune booster concept offers a convenient and effective solution for supporting your immune system on-the-go.
PureBG™ , which is a β‐1,3/1,6‐D‐glucan, is a bioactive component isolated from the inner cell walls of baker’s yeast (Saccharomyces cerevisiae), acts as an immunomodulator enhancing your body’s vital defence mechanisms against pathogens.
How PureBG™ enhances your immune system? PureBG™ strengthens key function of the innate immune system by modulating immune cells that are part of the innate immune system without overstimulating the immune response.
Dosage : 50mg per serving
Regulation claim : “Beta glucan from yeast may help to support immune system associated with colds. “
Acerola and elderberry : It is a doubly powerful immune-enhancing food through their rich content of vitamin C, potent antioxidants, and anti-inflammatory properties, collectively supporting a robust immune system response.
Vitamin C : Enhances immune support by providing a crucial antioxidant that protects important biomolecules (proteins, lipids, carbohydrates, and nucleic acids) from damage by oxidants generated during normal cell metabolism and through exposure to toxins and pollutants
Zinc & Selenium :
A study in 2021 reported that Saccharomyces cerevisiae yeasts enriched with selenium or zinc improve the bioavailability and immunostimulatory properties of these organically bound trace minerals [26,27], and, in addition to of their carrier function, S. cerevisiae exerts beneficial effects on the gut microbiome by modulating immunity and binding and neutralizing pathogenic enteric bacteria and bacterial toxins [28]. In this respect, gut microbiota dysbiosis has been related to the immune response and persistent symptoms in COVID-19 patients [29,30,31] [Read the paper here]
Vitamin C & D:
Overall, a combination of baker’s yeast β‐glucan as a prophylactic option, with a healthy diet rich in natural vitamins C and D, can provide synergistic immune system support, helping the body to naturally defend against viruses. [Read the paper here]
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