Overview

ABG10+^® is a unique aged black garlic ingredient, standardized to ≥0.1% S-allyl cysteine (SAC) by HPLC. It is a highly stable and bioavailable biomolecule that has been associated in several studies to the inhibition of oxidative damage as a result of its potent antioxidant and cardioprotective properties^*.

Ingredient Solution

• Decreasing coronary perfusion pressure, therefore improving heart contraction
• Balancing blood pressure
• Helping alleviate oxidative stress

Key Features

• All-natural ingredient to support normal heart function
• Genuine Allium sativum L. locally sourced in Spain
• Traditional history of use in millennial Asian cultures
• Superior antioxidant capacity (reaching higher values 10-fold compared to regular white garlic)
• Mechanism of action identified in vitro
• Proprietary ageing and extraction process which uniquely concentrates and preserves the actives, meeting the highest quality standards
• Several standardizations available to perfectly adapt to any galenic formulation

Application

• Tablet
• Capsule
• Ready-to-drink beverages
• Powdered dry mix