CherryEase™
Naturally occurring melatonin and powerhouse of anthocyanins for gout management
Overview
Crafted in Transverse City, Michigan from Montmorency tart cherry skins, it’s packed with potent phytonutrients and type 1&2 anthocyanins. This 100% pure tart cherry extract, processed with patented BioActive Dehydration™, ensures no loss of nutrients. In 2019, studies showed a remarkable reduction in uric acid levels after daily consumption of 8 ounces of diluted tart cherry juice concentrate for four weeks.
Ingredient Solution
- Rich in anti-inflammatory and antioxidative bioactive compounds targeting gout treatment and prevention by reducing serum urate levels and joint inflammation.
- Contains higher anthocyanin levels compared to many fruits, including blueberries, and is abundant in essential vitamins.
- Harvested and processed using an Organic + BioActive Dehydration Drying process, ensuring optimal preservation of nutrients.
- Sourced from organic farms in Utah and produced in certified organic facilities.
- Just two days of cherry consumption can significantly reduce the risk of gout recurrence by 35%, backed by scientific research, and naturally contains melatonin.
Recommended dosage
500 mg/ day
Application
- Capsule
- Tablet
- Powder Form
- Sachet