Overview

Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan leaves, and is used widely in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in Malaysia for food colourant, food flavour and also traditional herbs. Vaewta Cheetangdee and Siree Chaiseri (2006) reported that glutamic acid was the major free amino acid (0.41 mg/g), followed by aspartic acid, threonine, serine, histidine, alanine, and proline (0.12 mg/g). In pandan, it is possible that glutamic acid and proline may play an important role in pandan aroma compound formation.

Ingredient Solution

Key ingredient: Pandan (Pandanus amaryllifolius) leaf extract

• Slowed down the progression of kidney disease
• Antioxidant
• Cooling and detoxing
• Quick recovery of energy

Key Features

• Natural pandan extract

• Clinically proven

Application

• Sports nutrition
• Juice base
• Ready-to-drink beverages