FWRD®

Clinically proven xanthones from mangosteen to alleviate joint comfort

Overview

Mangosteen is a popular tropical fruit commonly eaten fresh, canned, jam, juices, jellies, sorbets or dried. The mangosteen is an abundant source of polyphenols, particularly xanthones. More than 60 different xanthones have been isolated from its pericarp, bark and roots. Among the xanthones, α-mangostin is the most abundant and one of the most studied because of its potential therapeutic properties.

Ingredient Solution :

Mangosteen extract, standardized to 37-48% total xanthones with alpha and gamma mangostin up to 29-41%
Derived from 100% from peel
Rapid, prolonged and sustained bioavailability of xanthones-derived metabolites
High characteristic of polyphenols & metabolites
Clinically proven effective in a 16 day supplementation
Preliminary study published
New study publication pending
Non-GMO, halal, gluten-free