Overview

L-Arabinose is a white crystalline powder, no odour, freely soluble in water, slightly soluble in alcohol, and not soluble in ether, methanol and acetone. It is also known as pectinose, pectin sugar, and gum sugar, and is a kind of aldopentose. L-Arabinose rarely exists in nature in the form of monosaccharide, usually combining with other monosaccharides, existing in pectin, hemicellulose, pectin acid, polysaccharide of bacteria and some glycoside in the form of heteropolysaccharide. It is high stable against acid and heat.

Ingredient Solution

Key ingredient: L-Arabinose

• Inhibit the metabolism and absorption of sucrose
• Control the increase of blood glucose
• Inhibit lipogenesis
• Control body weight
• Reduce serum triglycerides, lower cholesterol
• Improve skeletal muscle
• Improve insulin resistance
• Alleviate hangover and protect liver

Key Features

• Safe
• Non toxic
• Approved by FDA
• Included in special food list by Japanese ministry of health
• Approved of “New Food Ingredients” in Chinese health ministry

Application

• Food
• Medicine
• Health food
• Health sugar
• Bakery
• Drink