Overview

Oxxynea® has been developed to fill the nutritional gap between the consumption and the needs of consumers in terms of natural antioxidant polyphenols. Oxxynea® has been developed to provide the same antioxidant capacity as in 5 servings of fruit and vegetables. The selection of the reference of fruit and vegetables is based on those most consumed fruit and vegetables in France: tomato, apple, banana, orange and carrot. Oxxynea® has been evaluated in a double-blind randomized, placebo-controlled clinical study conducted on healthy subjects in a cross-over design to evaluate the bioavailability and acute benefits of selected polyphenols on the protection against oxidative stress during the post-prandial period.

Ingredient Solution

Key ingredients: Polyphenol

• Antioxidants properties on anti-aging
• Immunity boosting
• Cardiovascular protection

Key Features

• Food-based ingredient
• Rich diversity of bioactive polyphenols from various botanical sources
• Same polyphenol content and antioxidative protection as in 5 servings of fresh fruit and      vegetables
• Helps maintaining biological and physiological homeostasis as in 5 servings of fresh fruit and vegetables for non-communicable disease prevention
• Available in organic grade

Application

• Tablets
• Capsules
• Sachets
• Stick-packs
• Functional beverages