Overview

RAWGA VC-H1 ® is a vegetable collagen from hibiscus plant, – the world’s first genuine vegan collagen that utilises extraction technology to derive glycoproteins from plant cell walls. Traditional animal-based collagen has faced challenges relating to the untransparency of how animals are fed and slaughtered, diseases, its characteristic odour and taste, and its unsuitability for over 2 billion people, including Muslims and vegans. VC-H1 is a fresh alternative for the $10 billion animal collagen market. By extracting low-molecular collagen (363 Da) with a high antioxidant content from organic hibiscus, VC-H1 offers a highly absorbable and vegan-friendly solution that addresses the limitations of animal-based collagen.

Ingredient Solution

• Contains essential amino acids processed with RAWGA’s patented extraction technology
• No fishy taste, suitable for food and cosmetic applications
• Ultra-low molecular weight collagen (363 daltons) for high absorption
• Rich in antioxidant phytochemicals like polyphenols and flavonoids for anti-aging benefits
• Abundant natural moisturizing factors (NMF) and collagen for superior moisturization and wrinkle reduction

Application

• Dietary supplement
• Functional food
• Gummies