A Legacy of Tea, Reinvented for Modern Wellness
For over 2,000 years, kombucha has been celebrated as the “tea of life” — valued for its tangy character and natural support for vitality, digestion, and balance.
Nearly a century ago, tea cultivation began in Malaysia’s cool highlands, producing smooth and pure flavors that became a regional treasure. Today, that same tradition inspires Kombulite™: a next-generation kombucha powder that unites ancient wisdom with modern science to deliver digestive wellness in a convenient, sustainable form.
Challenges
Kombucha is booming worldwide, but liquid formats face challenges: short shelf life, heavy packaging, and reliance on sugar or carbonation to preserve activity.
Pure Kombucha, Modern Format
With Kombulite™, there’s no second fermentation, no carbonation, and no refrigeration required — just the authentic, tangy essence of kombucha in a powder form that fits today’s lifestyle. From sachets and RTD blends to teas, gummies, and jellies, Kombulite™ unlocks endless innovation opportunities.
Kombucha Without Compromise
Through an advanced biofermentation process combined with NutriSeal™ encapsulation technology, Kombulite™ offers:
- Protected Potency – NutriSeal™ locks in polyphenols, phenolic compounds, and glucuronic acid for maximum stability and efficacy.
- Reliable Consistency – Standardized actives ensure every serving delivers the same digestive support.
- Sustainable Cycle – SCOBY by-product is repurposed as natural fertilizer, minimizing waste.
- Versatile Applications – Enjoy it in water, blend it into smoothies, or integrate into functional foods, beverages, and nutraceutical formats.
✨ It’s more than just kombucha—it’s a digestive solution for the future.
Malaysian Botanicals. Scientifically Proven.
